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Cork: Choosing Natural Cork or Technological DIAM?
Cork: Choosing Natural Cork or Technological DIAM?

Cells | August-2 2022 - Browse Articles
Cells | August-2 2022 - Browse Articles

Enhanced Performance of Lignin Recovery with a Carbon Dioxide Acidification  Method | ACS Omega
Enhanced Performance of Lignin Recovery with a Carbon Dioxide Acidification Method | ACS Omega

Proposing Signaling Molecules as Key Optimization Targets for Intensifying  the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress  Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid |  Journal of Agricultural and Food
Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid | Journal of Agricultural and Food

From Acetate to Bio-Based Products: Underexploited Potential for Industrial  Biotechnology: Trends in Biotechnology
From Acetate to Bio-Based Products: Underexploited Potential for Industrial Biotechnology: Trends in Biotechnology

State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen

State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen

PDF) State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine
PDF) State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine

valves - TCA spa
valves - TCA spa

PDF) State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine
PDF) State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine

State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen

Tappi Olio Oil Plugs Bouchons D'Huile | PDF
Tappi Olio Oil Plugs Bouchons D'Huile | PDF

Tappi in sughero liberi da impurità | COMPANY CORK| LITTA PARODI
Tappi in sughero liberi da impurità | COMPANY CORK| LITTA PARODI

600.13 MHz 1 H NMR spectrum of TCA Bogue fish extract. The numbers refer |  Download Scientific Diagram
600.13 MHz 1 H NMR spectrum of TCA Bogue fish extract. The numbers refer | Download Scientific Diagram

Treatment and Recycling of Wastewater from Pulp and Paper Mill |  SpringerLink
Treatment and Recycling of Wastewater from Pulp and Paper Mill | SpringerLink

Sentori di…tappo - Da cosa hanno origine gli odori sgradevoli del vino
Sentori di…tappo - Da cosa hanno origine gli odori sgradevoli del vino

Incubo tappi di sughero che danneggiano il vino, come uscirne? - Lavinium
Incubo tappi di sughero che danneggiano il vino, come uscirne? - Lavinium

Quando il vino sa di tappo: cause e rimedi - Beverage & Food Group
Quando il vino sa di tappo: cause e rimedi - Beverage & Food Group

State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen

Corker for crown caps Grifo steel cod. TCA - Grifo Marchetti
Corker for crown caps Grifo steel cod. TCA - Grifo Marchetti

State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and  Strategies to Avoid Cork Taint in Wine | IntechOpen
State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine | IntechOpen

Tricloroanisolo - Wikipedia
Tricloroanisolo - Wikipedia

Compounds causing cork taint and the factors affecting their transfer from  natural cork closures to wine – a review - SEFTON - 2005 - Australian  Journal of Grape and Wine Research - Wiley Online Library
Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library

Tappi a confronto - Cinelli Colombini
Tappi a confronto - Cinelli Colombini

Micro-agglomerated cork stoppers - Zero TCA | BIOSUGHERO
Micro-agglomerated cork stoppers - Zero TCA | BIOSUGHERO

Protein and cell wall polysaccharide carbonyl determination by a neutral pH  2,4-dinitrophenylhydrazine-based photometric assay - ScienceDirect
Protein and cell wall polysaccharide carbonyl determination by a neutral pH 2,4-dinitrophenylhydrazine-based photometric assay - ScienceDirect